Snack

Cranberry Cream Cheese Dip is for Snack.

Cranberry Cream Cheese Dip takes 15 minutes to prepare.

Cranberry Cream Cheese Dip takes 15 minutes to cook.

Cranberry Cream Cheese Dip makes 12 servings.

The ingredients for Cranberry Cream Cheese Dip are:

1 12oz. package fresh cranberries, chopped
1/4 c. green onion, chopped
1/4 c. cilantro, chopped
1 small jalapeno pepper, chopped, no seeds
1 1/4 c. splenda or sugar
1/4 t. cumin
2 T. lemon juice
dash salt
2 8 oz. packages cream cheese
Crackers, Ritz, Wheat Thins or Tortilla Chips for diping

Here is how you make Cranberry Cream Cheese Dip:

Mix all ingredients (but the cream cheese and the crackers) into a bowl. Mix them all together, cover and store in the fridge for at least 4 hours. The sugar needs some time to soak in to the cranberries and break up their bitter taste.When you are ready to serve, place your cream cheese bricks on a plate. Spread the cream cheese out as evenly as you can. Pour your cranberry mixture over the cream cheese. Spread it all around. Serve immediately with Wheat Thins, Ritz Crackers, or Tortilla Chips.Number of Servings: 12Recipe submitted by SparkPeople user TNCHICK65.

The nutritional information for Cranberry Cream Cheese Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Cranberry Cream Cheese Dip is Low Carb