The recipe Cream Cheese and Salsa PinWheels

Made From Scratch Recipes

Cream Cheese and Salsa PinWheels recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cream Cheese and Salsa PinWheels!

Cream Cheese and Salsa PinWheels

Cream Cheese and Salsa PinWheels Recipe
Cream Cheese and Salsa PinWheels

This recipe can serve as a tasty snack or lite lunch.

What Course Is Cream Cheese and Salsa PinWheels?

Cream Cheese and Salsa PinWheels is for Snack.


How Long Does Cream Cheese and Salsa PinWheels Recipe Take To Prepare?

Cream Cheese and Salsa PinWheels takes several minutes to prepare.


How Long Does Cream Cheese and Salsa PinWheels Recipe Take To Cook?

Cream Cheese and Salsa PinWheels takes several minutes to cook.


How Many Servings Does Cream Cheese and Salsa PinWheels Recipe Make?

Cream Cheese and Salsa PinWheels makes 4 servings.


What Are The Ingredients For Cream Cheese and Salsa PinWheels Recipe?

The ingredients for Cream Cheese and Salsa PinWheels are:

4 fat free white flour tortillas
8 tbsp light cream cheese
8 tbsp salsa


How Do I Make Cream Cheese and Salsa PinWheels?

Here is how you make Cream Cheese and Salsa PinWheels:

Let cream cheese sit out until room temperature. (For a quickie, you can put it in the microwave for a couple seconds until soft) Mix cream cheese and salsa together until easily spreadable. Place 2 tbsp of mixture on each of the 4 tortillas and spread across each entirely.Secure with toothpick, place in refrigerator, and let chill. (the chilling may be omitted if preferred)Remove rolls from refrigerator and slice to 1 inch thickness.Makes 24 slices, serves approximately 4.Number of Servings: 4Recipe submitted by SparkPeople user TURTAPOE.


What's The Nutritional Info For Cream Cheese and Salsa PinWheels?

The nutritional information for Cream Cheese and Salsa PinWheels is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 3.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 475.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.5 g

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