Snack

Cream cheese Danish - P3 is for Breakfast, Snack.

Cream cheese Danish - P3 takes 20 minutes to prepare.

Cream cheese Danish - P3 takes 30 minutes to cook.

Cream cheese Danish - P3 makes 6 servings.

The ingredients for Cream cheese Danish - P3 are:

Pastry:
3 extra large Eggs - separated - reserve 1/2 yolk for filling
1/4 tsp bream of tartar
1/4 cup granulated Truvia (or 1/2 tsp stevia glycerite)
1 tsp cinnamon
3 Tbs riccota cheese (or sour cream
Filling:
4 oz cream cheese (softened)
1/2 egg yolk from above
1/4 cup granulated Truvia (or 1/2 tsp stevia glycerite)
1/4 tsp vanilla
Optional: 1/4 tsp orange, lemon, almond or raspberry extract

Here is how you make Cream cheese Danish - P3:

Pastry Directions: Separate eggs, putting the whites in a large bowl and the yolks in a medium bowl. take 1/2 yolk out and put in a small dish to reserve for filling. With your electric beater, whip whites and cream of tartar until very stiff. add sour cream or ricotta, cinnamon, sweetener to the yolks and beat well until smooth. Gently fold yolk mixture into the whites, using a big spatula, being careful to get it all blended well. then spray a cookie sheet or muffin top man (best results) and plop 6 equal mounds of batter to make 6 danish. Make an indent on each mound and fill with filling. Filling: soften cream cheese and add the 1/2 egg yolk, sweetener, extract and flavoring. Fill pastries.Bake about 25 - 35 min. at 300 until golden brown. remove, cool and enjoy. Number of Servings: 6Recipe submitted by SparkPeople user KABOOPER.

The nutritional information for Cream cheese Danish - P3 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.6

• Total Fat: 10.7 g
• Cholesterol: 147.6 mg
• Sodium: 100.6 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 5.9 g

The dietary needs meet for Cream cheese Danish - P3 is Gluten Free