Snack

HCG Cream Cheese Crab Dip (P3) is for Snack.

HCG Cream Cheese Crab Dip (P3) takes 10 minutes to prepare.

HCG Cream Cheese Crab Dip (P3) takes 25 minutes to cook.

HCG Cream Cheese Crab Dip (P3) makes 24 servings.

The ingredients for HCG Cream Cheese Crab Dip (P3) are:

8oz. cream cheese (light is fine)
1/2 c. Duke's mayonnaise (no sugar)
1/2 c. shredded Parmesan cheese (reduced fat)
4 oz. Phillip's crab meat (special)
Juice of 1 small lemon (about 1 tablespoon)
1 clove garlic, minced
1/4 c. chopped green onions (optional)
1/2 tablespoon of Creole or mild coarse-grain mustard (optional)
1/8 tsp. cayenne pepper (optional)

Here is how you make HCG Cream Cheese Crab Dip (P3):

Soften cream cheese . Preheat oven to 350. Combine crab meat and lemon juice in a large bowl and then add the remaining ingredients. Mix well and spread in a small baking dish. Bake for 20-25 minutes or until the top is golden brown and bubbly. Serve with slices of sourdough bread, crackers or pretzels.Makes about 24 servings at about 2 - 3 tablespoon heapings.

The nutritional information for HCG Cream Cheese Crab Dip (P3) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.2

• Total Fat: 6.9 g
• Cholesterol: 17.3 mg
• Sodium: 124.6 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.1 g