The recipe Wholemeal Cucumber Cream Cheese Sandwiches

Made From Scratch Recipes

Wholemeal Cucumber Cream Cheese Sandwiches recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Wholemeal Cucumber Cream Cheese Sandwiches!

Wholemeal Cucumber Cream Cheese Sandwiches

Wholemeal Cucumber Cream Cheese Sandwiches Recipe
Wholemeal Cucumber Cream Cheese Sandwiches

Wholemeal Cucumber Cream Cheese Sandwiches

What Course Is Wholemeal Cucumber Cream Cheese Sandwiches?

Wholemeal Cucumber Cream Cheese Sandwiches is for Snack.


How Long Does Wholemeal Cucumber Cream Cheese Sandwiches Recipe Take To Prepare?

Wholemeal Cucumber Cream Cheese Sandwiches takes 10 minutes to prepare.


How Long Does Wholemeal Cucumber Cream Cheese Sandwiches Recipe Take To Cook?

Wholemeal Cucumber Cream Cheese Sandwiches takes several minutes to cook.


How Many Servings Does Wholemeal Cucumber Cream Cheese Sandwiches Recipe Make?

Wholemeal Cucumber Cream Cheese Sandwiches makes 8 servings.


What Are The Ingredients For Wholemeal Cucumber Cream Cheese Sandwiches Recipe?

The ingredients for Wholemeal Cucumber Cream Cheese Sandwiches are:

4 thinly cut Slices wholemeal bread
2 Tbs low fat cream cheese
48 very thin slices cucumber
2 Tbs apple cider vinegar


How Do I Make Wholemeal Cucumber Cream Cheese Sandwiches?

Here is how you make Wholemeal Cucumber Cream Cheese Sandwiches:

Soak the cucumber in the vinegar for at least 1 hrRemove and drain very well, then lay on sheets kitchen paper and dry wellSpread the bread with the cream cheese, and spread the cucumber slices on 2 slicesPlace the other slices firmly on top to make 2 sandwiches, Cut the crusts off and cut each sandwich into 4 square pieces.Makes 8 small sandwichesServing Size:?Makes 8 small sandwiches


What's The Nutritional Info For Wholemeal Cucumber Cream Cheese Sandwiches?

The nutritional information for Wholemeal Cucumber Cream Cheese Sandwiches is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

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