Snack

Low carb crispy cheese balls is for Snack.

Low carb crispy cheese balls takes 5 minutes to prepare.

Low carb crispy cheese balls takes 12 minutes to cook.

Low carb crispy cheese balls makes 4 servings.

The ingredients for Low carb crispy cheese balls are:

0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
1.0 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
28.0 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
2.0 medium Egg, fresh, whole, raw
0.5 tsp Baking Powder
0.5 cup pork rinds grounded

Here is how you make Low carb crispy cheese balls:

1. Preheat oven to 400 F. 2. Add the eggs to a large bowl and whisk until lightly beaten. 3. Add remaining ingredients and mix well. 4. Divide the mixture into 8 sections. Roll each section into a ball and place it on a backing sheet with parchment or a silicone mat. 5. Bake for 10-12 minutes or until golden brown.Serving Size: 2 ballsNumber of Servings: 4.0Recipe submitted by SparkPeople user SHANNONLYN1976.

The nutritional information for Low carb crispy cheese balls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.0

• Total Fat: 14.6 g
• Cholesterol: 125.6 mg
• Sodium: 549.7 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 14.5 g

The dietary needs meet for Low carb crispy cheese balls is Low Carb