Snack

Low Carb Crunchy Cheese Biscotti is for Snack.

Low Carb Crunchy Cheese Biscotti takes 15 minutes to prepare.

Low Carb Crunchy Cheese Biscotti takes 80 minutes to cook.

Low Carb Crunchy Cheese Biscotti makes 60 servings.

The ingredients for Low Carb Crunchy Cheese Biscotti are:

Cream Cheese, 4 oz (remove)
Butter, unsalted, 4 tbsp (remove)
Cheddar Cheese, 8 oz (remove)
*Wheat flour, white, bread, enriched, .25 cup (remove)
Baking Powder, 1 tsp (remove)
Vital wheat gluten, 10 grams (remove) (1/4 cup)
*Bob's Red Mill Almond Meal (Flour), 1.25 cup (remove)

Here is how you make Low Carb Crunchy Cheese Biscotti:

60 pieces ..Cream softened cream cheese, butter and 2 egg yolks. Add other ingredients...mix well by hand or slow mixer. I also added in about 1 tbs of Mrs. Dash Basil, tomato, garlic seasoning.Makes 4 logs...about 1.5 x 8-9 inches... pat down on baking sheet to about 2 inches wide and then bake as per instructions below...Bake 325 for about 30-35 minutes until golden. Remove, cool, slice with serrated knife into about 60 total pieces (15 or so per roll).Place back on cookie sheet and bake again at 225 for 40-45 minutes until dry and golden. Will keep indefinitely. Number of Servings: 60Recipe submitted by SparkPeople user CHERMC.

The nutritional information for Low Carb Crunchy Cheese Biscotti is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 44.6

• Total Fat: 3.9 g
• Cholesterol: 8.1 mg
• Sodium: 37.3 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.8 g

The dietary needs meet for Low Carb Crunchy Cheese Biscotti is Low Carb