Snack

Cheese scones (easy soda water method) is for Snack.

Cheese scones (easy soda water method) takes 2 minutes to prepare.

Cheese scones (easy soda water method) takes 12 minutes to cook.

Cheese scones (easy soda water method) makes 14 servings.

The ingredients for Cheese scones (easy soda water method) are:

1 cup soda water
1 cup pouring cream
3 cups self-raising flour (or plain flour plus 6 tsp baking powder)
3/4 cup grated cheese
1/4 cup fresh grated parmesan
2 TB chopped fresh herbs - I use a mixture of parsley, rosemary, sage, thyme and oregano.

Here is how you make Cheese scones (easy soda water method):

Sift the flour (and baking power, if using) into a bowl. Add the cream, cheese (reserving a tablespoon or so), herbs and soda water.Stir to combine into a dough, adding a little more soda water or flour if required to get a soft dough.Turn out onto a floured surface, gently pat out to 1 inch thickness and cut into 14 even pieces.Sprinkle the tops wtih the reserved cheese (or brush with milk if preferred).Bake 10-12 minutes at 220 degrees celcius.Makes 14 scones of about 2 inches square once baked.These are great straight from the oven but also freeze well.Number of Servings: 14Recipe submitted by SparkPeople user PHRASER.

The nutritional information for Cheese scones (easy soda water method) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 163.1

• Total Fat: 6.2 g
• Cholesterol: 18.9 mg
• Sodium: 78.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.9 g
• Protein: 5.7 g

The dietary needs meet for Cheese scones (easy soda water method) is Vegetarian