Snack

Easy KETO Jalapeno Cheese Crisps is for Snack.

Easy KETO Jalapeno Cheese Crisps takes 5 minutes to prepare.

Easy KETO Jalapeno Cheese Crisps takes 8 minutes to cook.

Easy KETO Jalapeno Cheese Crisps makes 6 servings.

The ingredients for Easy KETO Jalapeno Cheese Crisps are:

0.75 cup Happy Farms Brand Finely Shredded Mexican Style Cheese ALDI (.25cup/Serving) (by SCHNELLD)
1 oz Jalapeno Peppers, sliced/pickled (by REF385)

Here is how you make Easy KETO Jalapeno Cheese Crisps:

Preheat oven to 230 ?C/ 450 ?F. Divide the shredded cheese (reserving 1/4 cup) into 12 individual mounds. Top each mound with 2 slices jalape?os then top with the remaining cheese. Transfer to oven and cook 7-10 minutes until the cheese is melted and starting to crisp around the edges.Remove from oven and let cool before transferring to a serving plate.Store in an airtight container in the refrigerator for up to 3 days.Serving Size:?2 Crisps

The nutritional information for Easy KETO Jalapeno Cheese Crisps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 55.8

• Total Fat: 4.5 g
• Cholesterol: 12.5 mg
• Sodium: 153.3 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.2 g
• Protein: 3.0 g

The dietary needs meet for Easy KETO Jalapeno Cheese Crisps is Low Carb