The recipe Bacon and cheese egg cups
Bacon and cheese egg cups recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Bacon and cheese egg cups!
Bacon and cheese egg cups
- What Course Is Bacon and cheese egg cups?
- How Long Does Bacon and cheese egg cups Recipe Take To Prepare?
- How Long Does Bacon and cheese egg cups Recipe Take To Cook?
- How Many Servings Does Bacon and cheese egg cups Recipe Make?
- What Are The Ingredients For Bacon and cheese egg cups Recipe?
- How Do I Make Bacon and cheese egg cups?
- What's The Nutritional Info For Bacon and cheese egg cups?
- What Type Of Cuisine Is Bacon and cheese egg cups?
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Great for a meal on the go, or with a toasted whole wheat English muffin. What Course Is Bacon and cheese egg cups?Bacon and cheese egg cups is for Breakfast, Snack. How Long Does Bacon and cheese egg cups Recipe Take To Prepare?Bacon and cheese egg cups takes 10 minutes to prepare. How Long Does Bacon and cheese egg cups Recipe Take To Cook?Bacon and cheese egg cups takes 20 minutes to cook. How Many Servings Does Bacon and cheese egg cups Recipe Make?Bacon and cheese egg cups makes 9 servings. What Are The Ingredients For Bacon and cheese egg cups Recipe?The ingredients for Bacon and cheese egg cups are: 5-7 egg whites2 eggs (optional, if using 7 egg whites) 3 strips of maple bacon 1/2 cup shredded cheese (cheddar used here) How Do I Make Bacon and cheese egg cups?Here is how you make Bacon and cheese egg cups: Preheat oven to 350 degrees. Spray 12-cup muffin tin with non-stick spray.Cut bacon into cubes and mix all ingredients in a bowl. Pour into muffin tin, and fill each cup to about half full.Bake for about twenty minutes or until firm.Enjoy 2-3 muffins alone or on a toasted whole wheat English muffin.Serving Size: Makes 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user SMELVIN21.What's The Nutritional Info For Bacon and cheese egg cups?The nutritional information for Bacon and cheese egg cups is:
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