Snack

cheese patee is for Snack.

cheese patee takes several minutes to prepare.

cheese patee takes several minutes to cook.

cheese patee makes 30 servings.

The ingredients for cheese patee are:

1 cup of white flour,
1/4 cup of butter or any kind you like of fat,
1/4 cup milk,
1 teaspoon baking powder,
grate some parmesan cheese(1/4cup),
1 egg,beaten.

Here is how you make cheese patee:

1-bring the flour and add the baking powder on top,softly combine.2- heat the oven to 400F.3-add butter and mix with hands,until the paste is bread pieces and nothing is sticked to your hand.4-add milk,mix again harder(with hands).5-put the mixture on cutting surface.cut into 30 cookies.6-brush the surfaces with beaten egg,then add the cheese in the middle of each.7-bake for 10 minutes,or until surface is red.serve at room temp.Number of Servings: 30Recipe submitted by SparkPeople user FALFOLA.

The nutritional information for cheese patee is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 37.5

• Total Fat: 2.3 g
• Cholesterol: 11.4 mg
• Sodium: 36.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.1 g