Snack

Bacon Cream Cheese Fat Bombs is for Snack.

Bacon Cream Cheese Fat Bombs takes 10 minutes to prepare.

Bacon Cream Cheese Fat Bombs takes 15 minutes to cook.

Bacon Cream Cheese Fat Bombs makes 1 servings.

The ingredients for Bacon Cream Cheese Fat Bombs are:

8 oz Cream Cheese
8 oz Bacon,cooked and crumbled
1/4 cup Green Onion
1/4 cup Parmesan Cheese
1/4 cup Sharp Cheddar, grated
1 tsp. garlic powder
Black Pepper to taste.

Here is how you make Bacon Cream Cheese Fat Bombs:

In medium bowl, mix all ingredients except grated Cheddar cheese. With a small cookie scoop, or tablespoon, form mixture into 1 inch balls. Roll each ball in the cheddar coating it and place in a flat airtight container. Be sure all the balls are separate. Chill in freezer for 1 hour, and then store in refrigerator for up to one week. Serving Size: Makes 12-16 servings.Number of Servings: 1Recipe submitted by SparkPeople user QUILTLYNX.

The nutritional information for Bacon Cream Cheese Fat Bombs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,449.5

• Total Fat: 127.5 g
• Cholesterol: 408.3 mg
• Sodium: 2,928.8 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.5 g
• Protein: 71.6 g

The dietary needs meet for Bacon Cream Cheese Fat Bombs is Low Carb