The recipe Cream Cheese Dip (fat, fat, fat and an onion)

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Cream Cheese Dip (fat, fat, fat and an onion) recipe is a Snack meal that takes 35 minutes to make. If you enjoy for Snack, you will like Cream Cheese Dip (fat, fat, fat and an onion)!

Cream Cheese Dip (fat, fat, fat and an onion)

Cream Cheese Dip (fat, fat, fat and an onion) Recipe
Cream Cheese Dip (fat, fat, fat and an onion)

From my sister-in-law Robin, this is not good for you but tastes so good.

What Course Is Cream Cheese Dip (fat, fat, fat and an onion)?

Cream Cheese Dip (fat, fat, fat and an onion) is for Snack.


How Long Does Cream Cheese Dip (fat, fat, fat and an onion) Recipe Take To Prepare?

Cream Cheese Dip (fat, fat, fat and an onion) takes 10 minutes to prepare.


How Long Does Cream Cheese Dip (fat, fat, fat and an onion) Recipe Take To Cook?

Cream Cheese Dip (fat, fat, fat and an onion) takes 35 minutes to cook.


How Many Servings Does Cream Cheese Dip (fat, fat, fat and an onion) Recipe Make?

Cream Cheese Dip (fat, fat, fat and an onion) makes 20 servings.


What Are The Ingredients For Cream Cheese Dip (fat, fat, fat and an onion) Recipe?

The ingredients for Cream Cheese Dip (fat, fat, fat and an onion) are:

8 oz shredded parmesan cheese
1 cup real mayo
1 small onion, finely chopped
12 oz tub of cream cheese (not fat free)
8 oz brick of cream cheese (not fat free)


How Do I Make Cream Cheese Dip (fat, fat, fat and an onion)?

Here is how you make Cream Cheese Dip (fat, fat, fat and an onion):

Soften cream cheese, bringing it close to room temperature.Mix all ingredients together.Bake in a pie plate at 375 degrees for 35 - 45 minutes.Serving Size: 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user BRIANPAPEN.


What's The Nutritional Info For Cream Cheese Dip (fat, fat, fat and an onion)?

The nutritional information for Cream Cheese Dip (fat, fat, fat and an onion) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 21.0 g
  • Cholesterol: 43.3 mg
  • Sodium: 336.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

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