The recipe Market Pantry Low Fat Mac and Cheese

Made From Scratch Recipes

Market Pantry Low Fat Mac and Cheese recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Market Pantry Low Fat Mac and Cheese!

Market Pantry Low Fat Mac and Cheese

Market Pantry Low Fat Mac and Cheese Recipe
Market Pantry Low Fat Mac and Cheese

What Course Is Market Pantry Low Fat Mac and Cheese?

Market Pantry Low Fat Mac and Cheese is for Snack.


How Long Does Market Pantry Low Fat Mac and Cheese Recipe Take To Prepare?

Market Pantry Low Fat Mac and Cheese takes 5 minutes to prepare.


How Long Does Market Pantry Low Fat Mac and Cheese Recipe Take To Cook?

Market Pantry Low Fat Mac and Cheese takes 15 minutes to cook.


How Many Servings Does Market Pantry Low Fat Mac and Cheese Recipe Make?

Market Pantry Low Fat Mac and Cheese makes 2 servings.


What Are The Ingredients For Market Pantry Low Fat Mac and Cheese Recipe?

The ingredients for Market Pantry Low Fat Mac and Cheese are:

Market Pantry Macaroni & Cheese (entire box, unprepared),
Milk, nonfat, .25 cup
Market Pantry Reduced Fat Colby Jack Cheese Stick, 1 serving
Land O Lakes light butter with canola oil, 2 tbsp


How Do I Make Market Pantry Low Fat Mac and Cheese?

Here is how you make Market Pantry Low Fat Mac and Cheese:

Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JENNIHC.


What's The Nutritional Info For Market Pantry Low Fat Mac and Cheese?

The nutritional information for Market Pantry Low Fat Mac and Cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 480.7
  • Total Fat: 11.1 g
  • Cholesterol: 21.6 mg
  • Sodium: 1,005.9 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.6 g

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