Snack

Cheese Fondue is for Dessert, Snack.

Cheese Fondue takes 5 minutes to prepare.

Cheese Fondue takes 10 minutes to cook.

Cheese Fondue makes 10 servings.

The ingredients for Cheese Fondue are:

1/4 cup butter
1/4 cup flour
1 cup milk
10 oz Wispride Port Wine cheese

Here is how you make Cheese Fondue:

Melt butter over med low heat. Slowly add flour, stirring constantly, until smooth. Slowly add milk, continue stirring until thickened. Add cheese, stir until melted and smooth.Serve with cubed bread, kielbasa, ham, etc*Quick tip: microwave your cheese for 20 seconds or so to warm before adding to pan.This is a New Year's Day tradition at my husband's home while he was growing up. We now serve it as a treat the night we decorate our Christmas tree and on New Years Day.Number of Servings: 10Recipe submitted by SparkPeople user NHCHEFFER.

The nutritional information for Cheese Fondue is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.2

• Total Fat: 11.8 g
• Cholesterol: 21.2 mg
• Sodium: 234.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.1 g
• Protein: 6.2 g