The recipe Fried Bologna and Cheese w/mustard

Made From Scratch Recipes

Fried Bologna and Cheese w/mustard recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Fried Bologna and Cheese w/mustard!

Fried Bologna and Cheese w/mustard

Fried Bologna and Cheese w/mustard Recipe
Fried Bologna and Cheese w/mustard

Very good for a quick something to eat with low calories... Very Good!!!

What Course Is Fried Bologna and Cheese w/mustard?

Fried Bologna and Cheese w/mustard is for Snack.


How Long Does Fried Bologna and Cheese w/mustard Recipe Take To Prepare?

Fried Bologna and Cheese w/mustard takes several minutes to prepare.


How Long Does Fried Bologna and Cheese w/mustard Recipe Take To Cook?

Fried Bologna and Cheese w/mustard takes several minutes to cook.


How Many Servings Does Fried Bologna and Cheese w/mustard Recipe Make?

Fried Bologna and Cheese w/mustard makes 1 servings.


What Are The Ingredients For Fried Bologna and Cheese w/mustard Recipe?

The ingredients for Fried Bologna and Cheese w/mustard are:

1 Slice of Bologna
1 Slice of American Cheese
1 tsp of Mustard


How Do I Make Fried Bologna and Cheese w/mustard?

Here is how you make Fried Bologna and Cheese w/mustard:

Take your slice of bologna and cut 4 slices around the edges, and a X in the middle. Fry the bologna to your liking while flipping to the other side as well. After the bologna is fried to your liking shut the stove off and place your cheese in the middle and cover with lid. Allow covered until cheese is melted then place on plate. Put about 1 tsp of mustard on top of your melted cheese and roll and enjoy!Serving Size: Make 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user NLAFAVE12.


What's The Nutritional Info For Fried Bologna and Cheese w/mustard?

The nutritional information for Fried Bologna and Cheese w/mustard is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 14.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 705.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

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