Snack

"Fried Cheddar Cheese Sticks (NOT!) is for Snack.

"Fried Cheddar Cheese Sticks (NOT!) takes 30 minutes to prepare.

"Fried Cheddar Cheese Sticks (NOT!) takes several minutes to cook.

"Fried Cheddar Cheese Sticks (NOT!) makes 16 servings.

The ingredients for "Fried Cheddar Cheese Sticks (NOT!) are:

For Cheese:
1 Jar Raw Tahini (no salt added)
1/2 C. Fresh Lemon Juice
1/2 C. Sundried Tomatoes (soaked) *
* if you use the kind that are marinated in olive oil, you don't have to soak them
4 TBS Flax Seed Meal
3 TBS Olive Oil (unless your sundried tomatoes are already in oil.)
3 TBS Ground Mustard
1/4 C. Water (or just enough to help everything to blend smoothly. You don't want to add too much water as you want the cheese to be as firm as possible
1/2 TBS Celtic Sea Salt (to taste. If your sundried tomatoes are already salted, forego adding more salt)
Add any of your favorite fresh herbs i.e. basil, oregano, etc

For Breading:
1/2 C. Flax Seed Meal
1/2 TBS of Celtic Sea Salt
2 TBS Ground Mustard
Any other dried herbs you may like

Here is how you make "Fried Cheddar Cheese Sticks (NOT!):

Mix all of the cheese ingredients in a food processor until blended smoothly.Take little bits of the cheese mixture and make stick shapes (a la fried cheese sticks) about three inches long, 1/2 inch wide, etc.Roll each stick in the breading mixture and place all breaded sticks in a dish. Chill uncovered for about an hour. Keep them covered in the refrigerator afterwards if you plan to keep them longer than a day.* You can also form into one large chees ball and roll into the breading mixture for entertainingNumber of Servings: 16Recipe submitted by SparkPeople user VIVACIOUSVEGAN.

The nutritional information for "Fried Cheddar Cheese Sticks (NOT!) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 218.7

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 62.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.7 g
• Protein: 6.7 g

The dietary needs meet for "Fried Cheddar Cheese Sticks (NOT!) is Vegan