The recipe Saganaki (fried Cheese) Greek Style
Saganaki (fried Cheese) Greek Style recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Saganaki (fried Cheese) Greek Style!
Saganaki (fried Cheese) Greek Style
- What Course Is Saganaki (fried Cheese) Greek Style?
- How Long Does Saganaki (fried Cheese) Greek Style Recipe Take To Prepare?
- How Long Does Saganaki (fried Cheese) Greek Style Recipe Take To Cook?
- How Many Servings Does Saganaki (fried Cheese) Greek Style Recipe Make?
- What Are The Ingredients For Saganaki (fried Cheese) Greek Style Recipe?
- How Do I Make Saganaki (fried Cheese) Greek Style?
- What's The Nutritional Info For Saganaki (fried Cheese) Greek Style?
- What Type Of Cuisine Is Saganaki (fried Cheese) Greek Style?
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This is wonderful to serve as an appetizer, serve lots of lemon wedges and I like crisp Pita Bread Pieces. If you cannot get the Greek cheese you may in a pinch use Italian Provolone - I had to use this because I didn't plan far enough ahead to get the good Greek Cheese.The recipe is simple and very good. 
What Course Is Saganaki (fried Cheese) Greek Style?Saganaki (fried Cheese) Greek Style is for Snack. How Long Does Saganaki (fried Cheese) Greek Style Recipe Take To Prepare?Saganaki (fried Cheese) Greek Style takes several minutes to prepare. How Long Does Saganaki (fried Cheese) Greek Style Recipe Take To Cook?Saganaki (fried Cheese) Greek Style takes several minutes to cook. How Many Servings Does Saganaki (fried Cheese) Greek Style Recipe Make?Saganaki (fried Cheese) Greek Style makes 4 servings. What Are The Ingredients For Saganaki (fried Cheese) Greek Style Recipe?The ingredients for Saganaki (fried Cheese) Greek Style are: 1 lb krinos kefalograviera cheese or kasseri cheese or graviera cheeseflour (for dredging) 1/2 cup olive oil (or less) 2 lemons, cut into wedges How Do I Make Saganaki (fried Cheese) Greek Style?Here is how you make Saganaki (fried Cheese) Greek Style: Cut the cheese into strips 2 " wide and 1/2" thick. Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips. Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides. Remove dab with paper towels and serve immediately with lemon wedgesNumber of Servings: 4Recipe submitted by SparkPeople user SQUIRRELWOLFS.What's The Nutritional Info For Saganaki (fried Cheese) Greek Style?The nutritional information for Saganaki (fried Cheese) Greek Style is:
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