Snack

Cheese Crackers (gluten free) is for Snack.

Cheese Crackers (gluten free) takes 10 minutes to prepare.

Cheese Crackers (gluten free) takes 15 minutes to cook.

Cheese Crackers (gluten free) makes 40 servings.

The ingredients for Cheese Crackers (gluten free) are:

Coconut flour (1/2 cup dry - 80grams)
Egg, fresh, 1 large
Butter, 2 tbsp
Cheddar Cheese, 1.5 cup, shredded
Salt, 1 pinch -

Options: Add other types of cheese or spices (garlic. italian spice etc)

Here is how you make Cheese Crackers (gluten free):

Mix everything together (can either do by hand or use a processor for finer texture)Roll between parchment papers to desired thicknessBake at 400 13-16 minutes.(I found if not evenly rolled, the edges got browned before the rest was cooked- so try to get as even as possible. It might help to tuen oven down half-way and leave in longer on low temp to get crispier crackers) Serving Size: makes one cookie sheet before cuttingNumber of Servings: 40Recipe submitted by SparkPeople user PURPLESKYE.

The nutritional information for Cheese Crackers (gluten free) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 32.3

• Total Fat: 2.3 g
• Cholesterol: 10.6 mg
• Sodium: 36.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g

The dietary needs meet for Cheese Crackers (gluten free) is Gluten Free