Snack

Gluten free cheese crackers is for Snack.

Gluten free cheese crackers takes 10 minutes to prepare.

Gluten free cheese crackers takes 12 minutes to cook.

Gluten free cheese crackers makes 10 servings.

The ingredients for Gluten free cheese crackers are:

0.5 cup, shredded Cheddar Cheese
1.0 large Egg, fresh, whole, raw
0.13 tsp Salt
1.5 tbsp Olive Oil
0.25 tsp Baking Soda
5.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Gluten free cheese crackers:

Preheat oven to 350 degrees. Mix all dry ingredients together. In a separate Bowl mix wet ingredients together. Then mix wet into dry ingredients. On a piece of parchment paper, put dough and then lay another piece of parchment paper over it and roll it out evenly flat with a rolling pin. Then cut into 2-inch squares. Bake for 12 to 15 minutes. Serving Size: 3 2" crackersNumber of Servings: 10.0Recipe submitted by SparkPeople user BFRANZ0219.

The nutritional information for Gluten free cheese crackers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.8

• Total Fat: 11.4 g
• Cholesterol: 24.6 mg
• Sodium: 103.9 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.5 g
• Protein: 5.0 g

The dietary needs meet for Gluten free cheese crackers is Low Carb