Snack

Gluten Free Chipotle Cheese Crackers is for Snack.

Gluten Free Chipotle Cheese Crackers takes 75 minutes to prepare.

Gluten Free Chipotle Cheese Crackers takes 10 minutes to cook.

Gluten Free Chipotle Cheese Crackers makes 30 servings.

The ingredients for Gluten Free Chipotle Cheese Crackers are:

4 oz shredded Cheddar cheese
3.5 oz gluten-free all purpose flour
1 oz buckwheat flour
1 tbsp Cheddar cheese powder (Frontier and Kraft are gluten free)
1 tsp Kosher salt
1/2 tsp baking powder
1/4 tsp onion powder
? tsp chipotle chili powder
1/4 cup whole milk
1 tbsp melted coconut oil

Here is how you make Gluten Free Chipotle Cheese Crackers:

Combine all the ingredients in a bowl until well combined, kneading by hand in the bowl until a stiff, "doughy" mass forms.Form a log about 1 ?? in diameter and wrap well in plastic. Chill 24 hours*.Preheat oven to 375F and line 2 baking sheets with parchment.Slice dough into 1/8" slices. Place on the sheets.Bake for 10 minutes. Cool completely on the sheets.Transfer to an airtight container and eat within a few days.---*you can also freeze logs of dough - wrap in plastic, then foil and freeze up to 6 months. Bake from frozen, adding 2 minutes to the bake time.Serving Size: makes 30Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten Free Chipotle Cheese Crackers is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 36.1

• Total Fat: 2.0 g
• Cholesterol: 3.9 mg
• Sodium: 68.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g

The dietary needs meet for Gluten Free Chipotle Cheese Crackers is Gluten Free