The recipe Chris's Jalapeno Cheese Dip

Made From Scratch Recipes

Chris's Jalapeno Cheese Dip recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Chris's Jalapeno Cheese Dip!

Chris's Jalapeno Cheese Dip

Chris's Jalapeno Cheese Dip Recipe
Chris's Jalapeno Cheese Dip

Delicious as a dip for pita crisps, tortilla chip or crackers, or spread it on toast or sandwiches

What Course Is Chris's Jalapeno Cheese Dip?

Chris's Jalapeno Cheese Dip is for Snack.


How Long Does Chris's Jalapeno Cheese Dip Recipe Take To Prepare?

Chris's Jalapeno Cheese Dip takes 10 minutes to prepare.


How Long Does Chris's Jalapeno Cheese Dip Recipe Take To Cook?

Chris's Jalapeno Cheese Dip takes 20 minutes to cook.


How Many Servings Does Chris's Jalapeno Cheese Dip Recipe Make?

Chris's Jalapeno Cheese Dip makes 9 servings.


What Are The Ingredients For Chris's Jalapeno Cheese Dip Recipe?

The ingredients for Chris's Jalapeno Cheese Dip are:

1 pkg light cream cheese
.5 C Greek yogurt, plain
2 T light mayo
.5 C marble cheese
1 sm can chopped green chilies
2 jalapeno peppers, chopped
.5 C Parmesan Cheese
.5 C dry bread crumb
1 T margarine, melted


How Do I Make Chris's Jalapeno Cheese Dip?

Here is how you make Chris's Jalapeno Cheese Dip:

Combine cream cheese, yogurt, mayo, marble cheese, chilies, jalapenos and 1/4 C parmesan cheese. Mix well, spread into casserole dish lightly sprayed with cooking spray.Combine bread crumbs, remaining parmesan and melted margarine an sprinkle over top. Bake in 350 degree oven for 20 minutes.Serve hot or cold.Serving Size: Serves 9 - 10 (Nutritional values are for 9 servings)Number of Servings: 9Recipe submitted by SparkPeople user AURORADAWN5.


What's The Nutritional Info For Chris's Jalapeno Cheese Dip?

The nutritional information for Chris's Jalapeno Cheese Dip is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 155.5
  • Total Fat: 10.0 g
  • Cholesterol: 18.9 mg
  • Sodium: 305.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.7 g

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