Snack

Jalapeno Cheese Dip is for Snack.

Jalapeno Cheese Dip takes 5 minutes to prepare.

Jalapeno Cheese Dip takes 20 minutes to cook.

Jalapeno Cheese Dip makes 12 servings.

The ingredients for Jalapeno Cheese Dip are:

12 oz can diced tomatoes
1/2 cup diced green chiles (jalapenos for heat)
10 oz shredded pepper jack cheese
3 tbsp margarine (or butter)
3 tbsp flour
1 3/4 cups milk
1 cup chopped green onions
1/4 cup chopped black olives
Pretzel Sticks (thick)

Here is how you make Jalapeno Cheese Dip:

In a small skillet over high heat, boil tomatoes in 2 tbsp of water until liquid evaporates (8 to 10 minutes).Melt margarine over medium heat. Stir in flour until smooth. Slowly whisk milk into butter/flour mixture until smooth and thickened.Stir in tomatoes and chiles. Gradually stir in cheese until melted. Pour into serving bowl and top with the chopped green onions and chopped olives. Serve warm.Serving Size:?Serves 10 to 12Number of Servings: 12Recipe submitted by SparkPeople user TANIAM01.

The nutritional information for Jalapeno Cheese Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.8

• Total Fat: 11.5 g
• Cholesterol: 22.6 mg
• Sodium: 337.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.8 g
• Protein: 7.0 g