The recipe Dehydrator Kale Chips with "Cheese" (1/2 cup serving size)
Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) recipe is a Snack meal that takes 480 minutes to make. If you enjoy for Snack, you will like Dehydrator Kale Chips with "Cheese" (1/2 cup serving size)!
Dehydrator Kale Chips with "Cheese" (1/2 cup serving size)
- What Course Is Dehydrator Kale Chips with "Cheese" (1/2 cup serving size)?
- How Long Does Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) Recipe Take To Prepare?
- How Long Does Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) Recipe Take To Cook?
- How Many Servings Does Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) Recipe Make?
- What Are The Ingredients For Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) Recipe?
- How Do I Make Dehydrator Kale Chips with "Cheese" (1/2 cup serving size)?
- What's The Nutritional Info For Dehydrator Kale Chips with "Cheese" (1/2 cup serving size)?
- What Type Of Cuisine Is Dehydrator Kale Chips with "Cheese" (1/2 cup serving size)?
- What Dietary Needs Does Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) Meet?
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Serving size is 1/2 cup. Makes 6 cups, give or take. What Course Is Dehydrator Kale Chips with "Cheese" (1/2 cup serving size)?Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) is for Snack. How Long Does Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) Recipe Take To Prepare?Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) takes 15 minutes to prepare. How Long Does Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) Recipe Take To Cook?Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) takes 480 minutes to cook. How Many Servings Does Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) Recipe Make?Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) makes 12 servings. What Are The Ingredients For Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) Recipe?The ingredients for Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) are: 1 large bunch kale, torn into bite-sized piece (Remove thick stems as they become rock hard in dehydrator.)1 large red bell pepper 1 cup raw cashews 2 TBSP nutritional yeast 1 TBSP coconut oil ? tsp sea salt (flavored salts are fun!) 1/4 cup water How Do I Make Dehydrator Kale Chips with "Cheese" (1/2 cup serving size)?Here is how you make Dehydrator Kale Chips with "Cheese" (1/2 cup serving size): Blend all ingredients except kale in blender until really smooth. Coat kale pieces evenly with blended mixture. Spread pieces in single layer on 12 x 12 dehydrator sheets (usually 2). Dehydrate at 110 until crispy, usually about 8 hours. Serving Size: Makes 12 servings, 1/2 cup each. Number of Servings: 12Recipe submitted by SparkPeople user DLWESTWOOD.What's The Nutritional Info For Dehydrator Kale Chips with "Cheese" (1/2 cup serving size)?The nutritional information for Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) is:
What Dietary Needs Does Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) Meet?The dietary needs meet for Dehydrator Kale Chips with "Cheese" (1/2 cup serving size) is Vegan |
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