The recipe HJ's Lowfat Pimiento Cheese

Made From Scratch Recipes

HJ's Lowfat Pimiento Cheese recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like HJ's Lowfat Pimiento Cheese!

HJ's Lowfat Pimiento Cheese

HJ's Lowfat Pimiento Cheese Recipe
HJ's Lowfat Pimiento Cheese

Granny's Recipe Remade To Be Healthier!!!

What Course Is HJ's Lowfat Pimiento Cheese?

HJ's Lowfat Pimiento Cheese is for Snack.


How Long Does HJ's Lowfat Pimiento Cheese Recipe Take To Prepare?

HJ's Lowfat Pimiento Cheese takes 15 minutes to prepare.


How Long Does HJ's Lowfat Pimiento Cheese Recipe Take To Cook?

HJ's Lowfat Pimiento Cheese takes several minutes to cook.


How Many Servings Does HJ's Lowfat Pimiento Cheese Recipe Make?

HJ's Lowfat Pimiento Cheese makes 22 servings.


What Are The Ingredients For HJ's Lowfat Pimiento Cheese Recipe?

The ingredients for HJ's Lowfat Pimiento Cheese are:

*Kraft fat free cheese, 14 oz (2 shredded bags)
*Kroger Monterey Jack Cheese Finely Shredded, 2 cup (1 shredded bag)
*cheese, Kraft 2% milk, Sharp Cheddar Cheese, 1.75 cup (1 shredded bag)
*Kraft Chipotle Mayo, 2 serving
*Kraft Light Miracle Whip Light Dressing, 3 tbsp
*1/4 cup onion chopped
*Pimiento, sliced, 8 oz (2 - 4oz jars)
*1/3 cup Kroger Fat Free Plain Yogurt
*Kroger Greek Yogurt - Plain, 6 oz (1 small container)


How Do I Make HJ's Lowfat Pimiento Cheese?

Here is how you make HJ's Lowfat Pimiento Cheese:

Place cheese in a large bowl and toss together. In a food processor place ALL remaining ingredients and process for 30 sec. to 1 minute - then pour over cheese and mix thoroughly. Salt and Pepper to taste!Serving Size: Makes 22 - 1/4 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user SPARKINGLIFE.


What's The Nutritional Info For HJ's Lowfat Pimiento Cheese?

The nutritional information for HJ's Lowfat Pimiento Cheese is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 5.4 g
  • Cholesterol: 15.7 mg
  • Sodium: 276.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.4 g

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