Snack

Cheese and onion scones is for Snack.

Cheese and onion scones takes 15 minutes to prepare.

Cheese and onion scones takes 15 minutes to cook.

Cheese and onion scones makes 9 servings.

The ingredients for Cheese and onion scones are:

- 2 cups self-raising flour
- 1/2 tsp salt
- 75 g feta cheese
- 1 small onion, finely chopped
- 2/3 cup skimmed milk, plus extra for glazing
- cayene pepper
- 4-pepper mix

Here is how you make Cheese and onion scones:

- Preheat the oven to 220C / 400F / Gas 6.- Sift the flour and salt into a mixing bowl.- Crumble the feta cheese and rub it into the dry ingredients. Stir in the onion, then add the milk and mix to a soft dough.- Turn out onto a floured surface and knead lightly until smooth. Roll out to a 2 cm thick square and cut into 9 scones.- Transfer scones to a non stick backing sheet. Brush with milk, then sprinkle with pepper and cayenne pepper.- Bake for 15 mins, or until golden brown.Serving Size: Makes 9 sconesNumber of Servings: 9Recipe submitted by SparkPeople user A_YELLOWPENGUIN.

The nutritional information for Cheese and onion scones is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 141.2

• Total Fat: 2.3 g
• Cholesterol: 7.8 mg
• Sodium: 232.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.9 g
• Protein: 5.5 g