The recipe Cottage Cheese Pie

Made From Scratch Recipes

Cottage Cheese Pie recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Cottage Cheese Pie!

Cottage Cheese Pie

Cottage Cheese Pie Recipe
Cottage Cheese Pie

What Course Is Cottage Cheese Pie?

Cottage Cheese Pie is for Snack.


How Long Does Cottage Cheese Pie Recipe Take To Prepare?

Cottage Cheese Pie takes 20 minutes to prepare.


How Long Does Cottage Cheese Pie Recipe Take To Cook?

Cottage Cheese Pie takes 60 minutes to cook.


How Many Servings Does Cottage Cheese Pie Recipe Make?

Cottage Cheese Pie makes 8 servings.


What Are The Ingredients For Cottage Cheese Pie Recipe?

The ingredients for Cottage Cheese Pie are:

- 1 frozen pie crust
- 3 large eggs
- ΒΌ cup splenda
- 2 cups Pevely 1% cottage cheese
- 1 teaspoon vanilla
- Freshly ground nutmeg
- Cinnamon (optional)
- Fresh berries OR sugar free jam


How Do I Make Cottage Cheese Pie?

Here is how you make Cottage Cheese Pie:

Whisk splenda and eggs together until smooth. Gently whisk in cottage cheese and vanilla, then pour into frozen crust. Grate nutmeg directly over top of filling as evenly as possible. Bake for 60 minutes in preheated 350 oven or until filling is slightly puffed and golden and lightly set. Cool for an hour.Serve with fresh berries, or sugar free jam.Number of Servings: 8Recipe submitted by SparkPeople user JEANTAPLEY.


What's The Nutritional Info For Cottage Cheese Pie?

The nutritional information for Cottage Cheese Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 7.8 g
  • Cholesterol: 82.2 mg
  • Sodium: 379.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.8 g

What Dietary Needs Does Cottage Cheese Pie Meet?

The dietary needs meet for Cottage Cheese Pie is Sugar Free


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