Snack

Blue-Cheese Puffs is for Snack.

Blue-Cheese Puffs takes 15 minutes to prepare.

Blue-Cheese Puffs takes 35 minutes to cook.

Blue-Cheese Puffs makes 18 servings.

The ingredients for Blue-Cheese Puffs are:

1 C skim milk
4 TB unsalted butter
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp onion powder
1 TB chopped fresh thyme (may substitute ground)
1 1/4 C all purpose flour
5 large eggs
5 oz crumbled blue cheese

Here is how you make Blue-Cheese Puffs:

Pre-heat oven to 400. Line 2 large baking sheets with parchment paper.In a saucepan, mix milk, butter, salt, pepper, onion powder, and thyme. Bring to a boil. Remove from heat and add flour, stirring vigorously until combined. Return to heat and cook, stirring well, until a dough forms and pulls away from side of pan.Remove pan from heat and let cool 5 minutes. Add 4 eggs, 1 egg at a time, beating well after addition of each egg. You should end up with a sticky dough (consistency of drop biscuits-add little flour if needed). Beat in cheese.Drop dough by even teaspoonfuls onto baking sheets. Beat remaining egg with 1 TB water and brush mixture onto dough to glaze. Bake 10 minutes, then lower temperature to 350 and bake for 20-25 minutes longer (until golden brown).Serve hot or at room temperature.Makes approximately 36. Serving size 2.Number of Servings: 18Recipe submitted by SparkPeople user JANNEPERRY.

The nutritional information for Blue-Cheese Puffs is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 106.8

• Total Fat: 6.0 g
• Cholesterol: 63.1 mg
• Sodium: 168.1 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.3 g
• Protein: 4.8 g