Snack

Rebecca's Vegan Cheese Sauce - Low Fat is for Snack.

Rebecca's Vegan Cheese Sauce - Low Fat takes 10 minutes to prepare.

Rebecca's Vegan Cheese Sauce - Low Fat takes 60 minutes to cook.

Rebecca's Vegan Cheese Sauce - Low Fat makes 10 servings.

The ingredients for Rebecca's Vegan Cheese Sauce - Low Fat are:

1 large (7-1/4" to 8-1/2" long) Carrots, raw
6 small (1-3/4" to 2-1/2" dia.) Potato, raw
1/2 Cup Water, tap
1/4 Cup Kal Nutritional Yeast Flakes
1 tsp Salt
1 tsp Sprouts Low Sodium Soy Sauce (go easy and season to taste)
1/2 tsp Lemon Juice ?Real Lemon? or Fresh (go easy and season to taste)
1/4 tsp Garlic powder (go easy and season to taste)

Here is how you make Rebecca's Vegan Cheese Sauce - Low Fat:

Peel carrot & potatoesBoil carrot & potatoes until very very soft (approx 1 hour??? - keep adding more water if it boils off)Drain veggies and let them cool down a bitThrow all ingredients into blender & blend once veggies are cooled down a bit.Go easy with the seasonings to start & season to tasteServing Size:?10

The nutritional information for Rebecca's Vegan Cheese Sauce - Low Fat is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 268.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.8 g