Snack

Vegan cheese-style sauce is for Snack.

Vegan cheese-style sauce takes several minutes to prepare.

Vegan cheese-style sauce takes several minutes to cook.

Vegan cheese-style sauce makes 10 servings.

The ingredients for Vegan cheese-style sauce are:

1 cup Nutritional Yeast
1 cup Soymilk (plain)
1 tbsp white flour (can use whole wheat)
1 tsp salt
1 tbsp mustard (yellow, or dijon, or spicy)
1/4 tsp garlic powder (optional)
1 tsp parsley (optional)

Here is how you make Vegan cheese-style sauce:

In a non-stick pan, mix all dry ingredients. Add mustard and about half of the soymilk, then turn on heat to medium low. Stir until mostly combined, then add the rest of the soymilk, taking care to get rid of lumps. When it thickens and starts to bubble, remove from heat pour into a container, and store in the fridge when cooled. When hot, it can be easily poured on a pizza, to be used instead of cheese. When cold, it's easily spreadable on bread, crackers, vegetables, etc. Makes a little over a cup. Number of Servings: 10Recipe submitted by SparkPeople user ELENA99.

The nutritional information for Vegan cheese-style sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 63.9

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 265.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.3 g
• Protein: 7.6 g

The dietary needs meet for Vegan cheese-style sauce is Vegan