Snack

Kelly's Rustic Cheese Scones is for Snack.

Kelly's Rustic Cheese Scones takes 10 minutes to prepare.

Kelly's Rustic Cheese Scones takes 20 minutes to cook.

Kelly's Rustic Cheese Scones makes 10 servings.

The ingredients for Kelly's Rustic Cheese Scones are:

1 cup Wholemeal flour
1 cup Plain white flour
2 tsps baking soda or powder
1 pinch salt
1 tsp sugar
1-2 tsps cayenne pepper (optional)

2 cups Edam or other low-fat cheese, grated
1 cup milk

floured board

Here is how you make Kelly's Rustic Cheese Scones:

1. Preheat oven to 220 C. MUST be hot before scones go in.2. Sift together all dry ingredients.3. Add in cheese and stir together with a knife.4. Add in milk and again stir together with the knife.5. Roll out on clean floured board. Use cookie cutter or cut into 10 pieces. Sprinkle a little grated cheese on top of each.6. Bake in hot oven for around 20 minutes, or until golden brown.7. Serve and enjoyServing Size: Makes 10 good sized sconesNumber of Servings: 10Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Kelly's Rustic Cheese Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.7

• Total Fat: 2.4 g
• Cholesterol: 6.7 mg
• Sodium: 383.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.9 g
• Protein: 9.3 g