The recipe Spicy Polenta-Cheese Crackers
Spicy Polenta-Cheese Crackers recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Spicy Polenta-Cheese Crackers!
Spicy Polenta-Cheese Crackers
- What Course Is Spicy Polenta-Cheese Crackers?
- How Long Does Spicy Polenta-Cheese Crackers Recipe Take To Prepare?
- How Long Does Spicy Polenta-Cheese Crackers Recipe Take To Cook?
- How Many Servings Does Spicy Polenta-Cheese Crackers Recipe Make?
- What Are The Ingredients For Spicy Polenta-Cheese Crackers Recipe?
- How Do I Make Spicy Polenta-Cheese Crackers?
- What's The Nutritional Info For Spicy Polenta-Cheese Crackers?
- What Type Of Cuisine Is Spicy Polenta-Cheese Crackers?
- What Dietary Needs Does Spicy Polenta-Cheese Crackers Meet?
Spicy Polenta-Cheese Crackers |
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got this from the 101 cookbooks website, i used lowfat buttermilk in my version. be careful with the cayenne! these are spicy!! What Course Is Spicy Polenta-Cheese Crackers?Spicy Polenta-Cheese Crackers is for Snack. How Long Does Spicy Polenta-Cheese Crackers Recipe Take To Prepare?Spicy Polenta-Cheese Crackers takes 30 minutes to prepare. How Long Does Spicy Polenta-Cheese Crackers Recipe Take To Cook?Spicy Polenta-Cheese Crackers takes 15 minutes to cook. How Many Servings Does Spicy Polenta-Cheese Crackers Recipe Make?Spicy Polenta-Cheese Crackers makes 75 servings. What Are The Ingredients For Spicy Polenta-Cheese Crackers Recipe?The ingredients for Spicy Polenta-Cheese Crackers are: Equipment: A food processor or a blender; 2 nonstick baking sheets; a 1 3/4-inch round biscuit cutter or a glass.1 cup bread flour (hs note: white whole wheat flour works as well) 1 cup instant polenta 3/4 teaspoon fine sea salt 1/2 teaspoon baking soda 1/4 teaspoon cayenne pepper 1/2 cup freshly grated Parmigiano-Reggiano cheese 2 1/2 tablespoons cold unsalted butter, cut into 1/4-inch pieces 3/4 cup buttermilk, shaken to blend How Do I Make Spicy Polenta-Cheese Crackers?Here is how you make Spicy Polenta-Cheese Crackers: Preheat the oven to 375 degrees F.In a food processor or a blender, combine the flour, polenta, sea salt, baking soda, cayenne pepper, and cheese. Process to blend. Add the butter and process just until the mixture resemble coarse meal. Add the buttermilk and process until the dough just forms a ball. Transfer the dough to a lightly floured surface and knead for a few seconds. Wrap in plastic and set aside at room temperature for 15 minutes.Cut the dough into quarters. Set one quarter on a lightly floured surface; cover the remaining pieces with plastic. Roll out the dough 1/16 inch thick. Using a 1 3/4-inch biscuit cutter or a glass, cut out rounds of dough and arrange them on a nonstick baking sheet. Repeat with the remaining dough. Place the baking sheets in the oven and bake until the crackers are golden and crisp, 12 to 15 minutes. Once cool, transfer to airtight containers. The crackers can be stored in an airtight container for up to two weeks.Makes 75 crackersServing Size: makes 75 crackers (nutrition info is for 1 cracker)Number of Servings: 75Recipe submitted by SparkPeople user NICHOLESRAVEN.What's The Nutritional Info For Spicy Polenta-Cheese Crackers?The nutritional information for Spicy Polenta-Cheese Crackers is:
What Dietary Needs Does Spicy Polenta-Cheese Crackers Meet?The dietary needs meet for Spicy Polenta-Cheese Crackers is Sugar Free |
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