Snack

Spinach and Herb Goat Cheese Wontons is for Snack.

Spinach and Herb Goat Cheese Wontons takes 5 minutes to prepare.

Spinach and Herb Goat Cheese Wontons takes 10 minutes to cook.

Spinach and Herb Goat Cheese Wontons makes 32 servings.

The ingredients for Spinach and Herb Goat Cheese Wontons are:

3 cups baby spinach
1 tablespoon minced garlic
5 ounces Trader Joe's Chevre Fine Herbs Goat Cheese
32 wonton wrappers

Here is how you make Spinach and Herb Goat Cheese Wontons:

Preheat oven to 425 degrees F.In a large pan sprayed with cooking spray, add the garlic and cook on medium heat until they begin to turn golden. Add spinach and cook until wilted.Put the cooked spinach mixture in a bowl with the goat cheese. Stir until combined.Put a heaping teaspoon of the spinach in the center of a wonton wrapper. Fold the wonton in half (corner-to-corner) to make a triangle. Lightly pinch the edges together to form a seal. Pinch the two free corners of the triangle together to make it into a wonton shape.Place wontons on a greased cookie sheet and bake at 425 for 10 minutes or until golden.Serve immediately or at room temperature.Yield 32 wontons.Number of Servings: 32Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Spinach and Herb Goat Cheese Wontons is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 25.3

• Total Fat: 0.9 g
• Cholesterol: 3.9 mg
• Sodium: 48.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.3 g

The dietary needs meet for Spinach and Herb Goat Cheese Wontons is Vegetarian