Snack

goat cheese strawberry basil scones is for Snack.

goat cheese strawberry basil scones takes 20 minutes to prepare.

goat cheese strawberry basil scones takes 20 minutes to cook.

goat cheese strawberry basil scones makes 12 servings.

The ingredients for goat cheese strawberry basil scones are:

*Flour, white, 2 cup (remove)
Butter, unsalted, 5 tbsp (remove)
Milk, 1%, 0.5 cup (remove)
Goat Cheese, Soft, 4 oz (remove)
Strawberries, fresh, 1 cup, halves (remove)
Basil, 2 tbsp (remove)
Granulated Sugar, 2 tsp (remove)
Powdered Sugar, 1 cup, unsifted (remove)
Baking Powder, 1 tsp (remove)
*Kosher Salt, 0.5 tsp (remove)

Here is how you make goat cheese strawberry basil scones:

Chop strawberries, chiffonade basil, and toss with 1 tsp sugar. Combine all dry ingredients (save for powdered sugar), crumble chunks of chilled butter and goat cheese into mix until sandy, then add milk, and fold in strawberries mix. Form into two small discs, cut each disc into 6 wedges and chill in freezer while preheating oven to 400. Separate wedges and bake for 20-25 minutes, until just golden. Cool on racks, combine water and powdered sugar until desired consistency and drizzle over scones to taste. Serving Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user BABECCABUNNY.

The nutritional information for goat cheese strawberry basil scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.7

• Total Fat: 7.2 g
• Cholesterol: 17.8 mg
• Sodium: 178.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g