Snack

Light Strawberry Neufchatel cheese stuffed buscuits is for Snack.

Light Strawberry Neufchatel cheese stuffed buscuits takes 10 minutes to prepare.

Light Strawberry Neufchatel cheese stuffed buscuits takes 14 minutes to cook.

Light Strawberry Neufchatel cheese stuffed buscuits makes 8 servings.

The ingredients for Light Strawberry Neufchatel cheese stuffed buscuits are:

8 Biscuits Great Value Texas (or whatever you want)pressed & rolled thin
8 ounces Neufchatel Cheese, softened
8 teaspoons strawberry spread (3 tbsp)
2 tablespoons butter, melted

Here is how you make Light Strawberry Neufchatel cheese stuffed buscuits:

Preheat oven to 375FMelt butter and set aside in a small bowlGently mix the Strawberry Jelly with the softened Neufchatel Cheese (mix until just barely blended) You want it to have a swirl look to the mixtureThen, evenly divide the Strawberry Neufchatel Cheese mixture into 8 portions and set asideLightly flour your work surfaceRoll biscuits out on floured surface to flatten as thin as you can get without tearing the biscuitPlace one of the Strawberry Neufchatel Cheese portions and spread onto a biscuit covering just half of the biscuit. This should be in a half moon shape and it should not go all the way to the edge; stay inside the biscuit.Fold the biscuit so that the side without the mixture is on top of the half that has been covered with the mixture.Using a fork, press down on the edge of the biscuit to crimp the two sides together.If the biscuit tears, then use your fingers to pinch the biscuit and seal the tear.Brush the top of each biscuit with melted butter.Cook according to the directions on the package the biscuits came in.About 14 minutes @ 375Serving Size: makes 8 1 buscuit servingsNumber of Servings: 8Recipe submitted by SparkPeople user GETNFITNFAB2012.

The nutritional information for Light Strawberry Neufchatel cheese stuffed buscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.8

• Total Fat: 10.8 g
• Cholesterol: 20.0 mg
• Sodium: 136.9 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g