Snack

Bacon and Cheese Stuffed Eggs is for Snack.

Bacon and Cheese Stuffed Eggs takes 20 minutes to prepare.

Bacon and Cheese Stuffed Eggs takes 20 minutes to cook.

Bacon and Cheese Stuffed Eggs makes 4 servings.

The ingredients for Bacon and Cheese Stuffed Eggs are:

6 eggs, hard boiled, cooled, and peeled
3 strips of bacon, cooked crisp and crumbled
1 1/2 T. butter, melted
2 oz. asiago cheese, finely shredded
1/4 tsp. iodized sea salt
1/4 tsp. coarse black pepper

Here is how you make Bacon and Cheese Stuffed Eggs:

Cut the eggs in half, lengthwise. Remove the yolks.Mix the yolks with the bacon, butter, cheese, salt, and pepper. Divide the mixture among the egg white halves. Serve warm or cool. Store leftovers well covered in the refrigerator.Serving Size: Serving size is 3 halvesNumber of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Bacon and Cheese Stuffed Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.3

• Total Fat: 18.2 g
• Cholesterol: 305.2 mg
• Sodium: 556.1 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 16.0 g

The dietary needs meet for Bacon and Cheese Stuffed Eggs is Low Carb