Snack

Cheese-Stuffed Grilled Peppers is for Snack.

Cheese-Stuffed Grilled Peppers takes several minutes to prepare.

Cheese-Stuffed Grilled Peppers takes several minutes to cook.

Cheese-Stuffed Grilled Peppers makes 4 servings.

The ingredients for Cheese-Stuffed Grilled Peppers are:

Ricotta Cheese, whole milk, 1 cup
Low fat cream cheese, 1 cup
Parmesan Cheese, grated, .5 cup
green bell pepper - one medium pepper, seeded, 4 serving
Extra Virgin Olive Oil, 2 tbsp

Here is how you make Cheese-Stuffed Grilled Peppers:

1 cup ricotta cheese (8 ounces) 1 cup cream cheese, at room temperature 1/2 cup freshly grated Parmigiano-Reggiano cheese Salt and freshly ground pepper 4 Anaheim or Cubanelle peppers 4 baby bell peppers 4 small poblano chiles Extra-virgin olive oil, for rubbing In a medium bowl, blend the ricotta with the cream cheese and Parmigiano-Reggiano. Season with salt and pepper. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. Grill the peppers over moderately high heat, turning occasionally, until blistered all over and the cheese filling is piping hot, about 7 minutes. Transfer the peppers to plates and serve.Make Ahead The cheese-filled peppers can be refrigerated overnight. Bring to room temperature before grilling. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LORILIPS.

The nutritional information for Cheese-Stuffed Grilled Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.6

• Total Fat: 29.3 g
• Cholesterol: 74.8 mg
• Sodium: 462.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.0 g
• Protein: 19.5 g