The recipe Fruit and Cheese Stuffed French Toast

Made From Scratch Recipes

Fruit and Cheese Stuffed French Toast recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Fruit and Cheese Stuffed French Toast!

Fruit and Cheese Stuffed French Toast

Fruit and Cheese Stuffed French Toast Recipe
Fruit and Cheese Stuffed French Toast

What Course Is Fruit and Cheese Stuffed French Toast?

Fruit and Cheese Stuffed French Toast is for Breakfast, Snack.


How Long Does Fruit and Cheese Stuffed French Toast Recipe Take To Prepare?

Fruit and Cheese Stuffed French Toast takes several minutes to prepare.


How Long Does Fruit and Cheese Stuffed French Toast Recipe Take To Cook?

Fruit and Cheese Stuffed French Toast takes several minutes to cook.


How Many Servings Does Fruit and Cheese Stuffed French Toast Recipe Make?

Fruit and Cheese Stuffed French Toast makes 2 servings.


What Are The Ingredients For Fruit and Cheese Stuffed French Toast Recipe?

The ingredients for Fruit and Cheese Stuffed French Toast are:

2 tbsp light cream cheese
4 slices whole wheat bread
2 tbsp strawberry all fruit
1/2 C egg beaters
3 tbsp 1/5 milk
1 tsp vanill extract
pinch nutmeg
Fresh strawberries optional


How Do I Make Fruit and Cheese Stuffed French Toast?

Here is how you make Fruit and Cheese Stuffed French Toast:

Mix the egg beaters in a shallow bowl with milk, vanilla, cinnamon and nutmeg. Dunk pieces of bread about 20 seconds each side.Sray large nonstick skillet with non stick spray and set over medium - high heat. Add the dipped bread and brown on each side. Take out spread the cream cheese and jam on 2 slices of bread put back in the pan to warm middle.Serve with fresh strawberries and fat fee cool whip (optional)Number of Servings: 2Recipe submitted by SparkPeople user EMCADAMS.


What's The Nutritional Info For Fruit and Cheese Stuffed French Toast?

The nutritional information for Fruit and Cheese Stuffed French Toast is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 372.1
  • Total Fat: 5.9 g
  • Cholesterol: 3.4 mg
  • Sodium: 456.8 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.3 g

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