Snack

Goat Cheese Stuffed Mini Peppers is for Snack.

Goat Cheese Stuffed Mini Peppers takes 10 minutes to prepare.

Goat Cheese Stuffed Mini Peppers takes 20 minutes to cook.

Goat Cheese Stuffed Mini Peppers makes 1 servings.

The ingredients for Goat Cheese Stuffed Mini Peppers are:

4 ounces cream cheese, softened
4 ounces goat cheese, softened
1 garlic clove, finely minced
1/2 shallot, finely minced
1/2 tsp salt
1/4 tsp pepper
Pinch of Red pepper flakes
10 mini peppers, halved with seeds removed
3 T olive oil
1/3 cup panko bread crumbs
1/4 cup parmesan cheese

Here is how you make Goat Cheese Stuffed Mini Peppers:

1. Preheat oven to 400 degrees.2. In a bowl mix together cream cheese, goat cheese, garlic, shallot, salt, pepper, and red pepper flakes.3. In a small bowl mix together bread brumbs, parmesan cheese and olive oil.4. Fill each pepper with the cheese mixture. Sprinkle with the bread crumb mixture and place on a baking sheet lined with parchment paper. Bake for 20 minutes or until crumbs are browned. Serving Size: 10 peppersNumber of Servings: 1Recipe submitted by SparkPeople user BAMILNE52.

The nutritional information for Goat Cheese Stuffed Mini Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,365.4

• Total Fat: 112.8 g
• Cholesterol: 195.9 mg
• Sodium: 2,438.1 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 4.3 g
• Protein: 46.3 g