Snack

Neufchatel Cheese Stuffed Mushrooms is for Snack.

Neufchatel Cheese Stuffed Mushrooms takes 15 minutes to prepare.

Neufchatel Cheese Stuffed Mushrooms takes 15 minutes to cook.

Neufchatel Cheese Stuffed Mushrooms makes 12 servings.

The ingredients for Neufchatel Cheese Stuffed Mushrooms are:

8 oz Neufchatel Cheese
6 pieces of Center Cut bacon
1/2 cup chopped grren onion tops or chives
12 large mushrooms
1 Tbsp Worcestershire sauce, if desired

Here is how you make Neufchatel Cheese Stuffed Mushrooms:

Heat oven to 375*Allow Neufchatel cheese to warm to room temperature.Remove stems from mushrooms and clense dirt from them.Fry bacon, drain on paper towel and set to the side. Crumble once cooled.Chop onion or chive tops.Blend softened cheese with bacon, onion, and Worcestershire sauce. Stuff filling equally into the caps of the mushrooms, and then bake for about 15 minutes at 375*, or until mushrooms are cooked and cheese begins to brown slightly on top.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user FAERIEBETH.

The nutritional information for Neufchatel Cheese Stuffed Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.5

• Total Fat: 5.0 g
• Cholesterol: 17.1 mg
• Sodium: 147.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g