The recipe Swiss Cheese and Cranberries on Toast

Made From Scratch Recipes

Swiss Cheese and Cranberries on Toast recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Swiss Cheese and Cranberries on Toast!

Swiss Cheese and Cranberries on Toast

Swiss Cheese and Cranberries on Toast Recipe
Swiss Cheese and Cranberries on Toast

A good in-between snack when you want something more filling but not a full meal.

What Course Is Swiss Cheese and Cranberries on Toast?

Swiss Cheese and Cranberries on Toast is for Snack.


How Long Does Swiss Cheese and Cranberries on Toast Recipe Take To Prepare?

Swiss Cheese and Cranberries on Toast takes 5 minutes to prepare.


How Long Does Swiss Cheese and Cranberries on Toast Recipe Take To Cook?

Swiss Cheese and Cranberries on Toast takes 5 minutes to cook.


How Many Servings Does Swiss Cheese and Cranberries on Toast Recipe Make?

Swiss Cheese and Cranberries on Toast makes 1 servings.


What Are The Ingredients For Swiss Cheese and Cranberries on Toast Recipe?

The ingredients for Swiss Cheese and Cranberries on Toast are:

1 Slice Reduced Calorie Wheat Bread (or your favorite whole-grain bread)
1 Slice Swiss Cheese
A few craisins (I use about a tbsp.)


How Do I Make Swiss Cheese and Cranberries on Toast?

Here is how you make Swiss Cheese and Cranberries on Toast:

Toast the bread in a toaster oven on the lowest setting, when the bread is done, put the cheese and craisins on top. Toast again on the lowest setting to melt the cheese (in a toaster oven, will not work in a stand-up toaster - If you don't have a toaster oven, you could toast the bread a bit longer by itself and then zap it in the microwave to melt the cheese) Number of Servings: 1Recipe submitted by SparkPeople user SWKOWK.


What's The Nutritional Info For Swiss Cheese and Cranberries on Toast?

The nutritional information for Swiss Cheese and Cranberries on Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 5.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 194.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.6 g

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