The recipe Tofu Miso "Cheese"
Tofu Miso "Cheese" recipe is a Asian Snack meal that takes several minutes to make. If you enjoy Asian for Snack, you will like Tofu Miso "Cheese"!
Tofu Miso "Cheese"
- What Course Is Tofu Miso "Cheese"?
- How Long Does Tofu Miso "Cheese" Recipe Take To Prepare?
- How Long Does Tofu Miso "Cheese" Recipe Take To Cook?
- How Many Servings Does Tofu Miso "Cheese" Recipe Make?
- What Are The Ingredients For Tofu Miso "Cheese" Recipe?
- How Do I Make Tofu Miso "Cheese"?
- What's The Nutritional Info For Tofu Miso "Cheese"?
- What Type Of Cuisine Is Tofu Miso "Cheese"?
- What Dietary Needs Does Tofu Miso "Cheese" Meet?
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From this website:http://reciperenovator.com/special-diets/vegan/vegan-how-to-make-tofu-cheese/This is a very versatile, fermented vegan "cheese" recipe you can make at home. Try making your first batch "plain" with just miso. Next time, combine hot pepper flakes and chopped jalapenos into the miso. Or dill & herbs. Or liquid smoke! The possibilities are endless. When done (about 2-3 days) this will spread nicely on toast, or crumble over a salad. I like it as a high-protein, low-fat substitute for Tofutti cream cheese on my bagels. :) What Course Is Tofu Miso "Cheese"?Tofu Miso "Cheese" is for Snack. How Long Does Tofu Miso "Cheese" Recipe Take To Prepare?Tofu Miso "Cheese" takes 15 minutes to prepare. How Long Does Tofu Miso "Cheese" Recipe Take To Cook?Tofu Miso "Cheese" takes several minutes to cook. How Many Servings Does Tofu Miso "Cheese" Recipe Make?Tofu Miso "Cheese" makes 8 servings. What Are The Ingredients For Tofu Miso "Cheese" Recipe?The ingredients for Tofu Miso "Cheese" are: 3 cubes fresh tofu1/4 cup miso How Do I Make Tofu Miso "Cheese"?Here is how you make Tofu Miso "Cheese": Press the tofu so most of the water is out. Tofu X-Press will rock your world. Slice the tofu into several long slices, into 3 or 4 pieces per block.Spread each side with a thin layer of miso. Lean them up against one another (with room for air between!) in a bowl or dish. Cover loosely with a paper towel, waxed paper, or a cloth.Let it sit on the counter at room temp until the flavor is no longer like tofu and the texture dries out a bit. This will take 1-3 days. If any mold starts to grow, congratulations, you're making cheese. :) Pick it off and re-cover the dish.When done fermenting, place loosely-wrapped cheese in the fridge. Serving Size: Makes approx 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEOWALLIECAT.What's The Nutritional Info For Tofu Miso "Cheese"?The nutritional information for Tofu Miso "Cheese" is:
What Type Of Cuisine Is Tofu Miso "Cheese"?Tofu Miso "Cheese" is Asian cuisine. What Dietary Needs Does Tofu Miso "Cheese" Meet?The dietary needs meet for Tofu Miso "Cheese" is Vegan |
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