Snack

Tomato and Cheese Pinwheels is for Snack.

Tomato and Cheese Pinwheels takes 20 minutes to prepare.

Tomato and Cheese Pinwheels takes 15 minutes to cook.

Tomato and Cheese Pinwheels makes 1 servings.

The ingredients for Tomato and Cheese Pinwheels are:

250 grams of self raising flour
50 grams of margarine
150 grams of milk
100 grams of grated cheese
3 tablespoons of tomato puree
optional- pinch of mixed herbs

Here is how you make Tomato and Cheese Pinwheels:

1. light oven 220c/gas7/fan oven 200c2. sieve flour into mixing bowl 3. cut up margarine and rub into flour with finger tips- until mixture looks like breadcrumbs4. add milk in gradually and mix into flour and margarine, should be a soft dough5. lightly flour table, knead dough gently6. roll it out, about the size of a A4 paper7. spread with tomato puree8. sprinkle with cheese9. roll up tightly, try to keep the shape10. slice into about 8-10 pieces (can be more but best not)11. lay flat, well spaced on baking tray.12. bake 10-15 mins until golden brown 5. Serving Size: 8-10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LOVETOCOOK800.

The nutritional information for Tomato and Cheese Pinwheels is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 11,719.5

• Total Fat: 656.5 g
• Cholesterol: 0.0 mg
• Sodium: 465.0 mg
• Total Carbs: 902.3 g
• Dietary Fiber: 8.9 g
• Protein: 564.2 g