The recipe Cherry tomatoes filled with herbed goat cheese

Made From Scratch Recipes

Cherry tomatoes filled with herbed goat cheese recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cherry tomatoes filled with herbed goat cheese!

Cherry tomatoes filled with herbed goat cheese

Cherry tomatoes filled with herbed goat cheese Recipe
Cherry tomatoes filled with herbed goat cheese

What Course Is Cherry tomatoes filled with herbed goat cheese?

Cherry tomatoes filled with herbed goat cheese is for Snack.


How Long Does Cherry tomatoes filled with herbed goat cheese Recipe Take To Prepare?

Cherry tomatoes filled with herbed goat cheese takes several minutes to prepare.


How Long Does Cherry tomatoes filled with herbed goat cheese Recipe Take To Cook?

Cherry tomatoes filled with herbed goat cheese takes several minutes to cook.


How Many Servings Does Cherry tomatoes filled with herbed goat cheese Recipe Make?

Cherry tomatoes filled with herbed goat cheese makes 24 servings.


What Are The Ingredients For Cherry tomatoes filled with herbed goat cheese Recipe?

The ingredients for Cherry tomatoes filled with herbed goat cheese are:

24 medium cherry tomatoes
4 oz soft goat cheese
1/4 cup basil, finely chopped
1/2 tsp salt
1/2 tsp freshly ground black pepper


How Do I Make Cherry tomatoes filled with herbed goat cheese?

Here is how you make Cherry tomatoes filled with herbed goat cheese:

Cut the top off each cherry tomato. Using a small spoon, scoop out the pulp to make a hollow yet sturdy shell. Drain off any juice that accumulates in the shells.In a bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.Using the small spoon, fill each tomato with about 1 tsp. of the cheese mixture. Arrange the filled tomatoes on a platter to serve. Serving Size:?Makes 24 filled tomatoes


What's The Nutritional Info For Cherry tomatoes filled with herbed goat cheese?

The nutritional information for Cherry tomatoes filled with herbed goat cheese is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 16.5
  • Total Fat: 1.1 g
  • Cholesterol: 2.2 mg
  • Sodium: 67.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

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