Snack

The Best Vegan Cheese! (no milk protein) is for Snack.

The Best Vegan Cheese! (no milk protein) takes 5 minutes to prepare.

The Best Vegan Cheese! (no milk protein) takes 40 minutes to cook.

The Best Vegan Cheese! (no milk protein) makes 10 servings.

The ingredients for The Best Vegan Cheese! (no milk protein) are:

1c. Hot Water
.5 c washed, raw cashews
1.5 cut hot, cooked millet
2 tsp. salt
.5 c pimentos and juice (or .5 to1 raw red bell pepper)
1/3 c nutritional food yeast flakes
3 tbsp lemon juice/lime juice
1 cooked and peeled potato, (optional)

Here is how you make The Best Vegan Cheese! (no milk protein):

Blend cashews and water. Boil millet until soft, strain the water. Add the other ingredients one at a time. Blend until satin smooth. If mixture is too thick to blend, add a little water until a small hole appears on top. Refrigerate. Keeps up to 2 weeks. very good over baked potatoes or cook whole grain macaroni until done. Try with Whole Grain, Low Sodium Triskets!Number of Servings: 10Recipe submitted by SparkPeople user KARYL761.

The nutritional information for The Best Vegan Cheese! (no milk protein) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 237.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.8 g
• Protein: 5.0 g

The dietary needs meet for The Best Vegan Cheese! (no milk protein) is Vegan