Snack

Zucchini Cheese Wedges is for Snack.

Zucchini Cheese Wedges takes 10 minutes to prepare.

Zucchini Cheese Wedges takes several minutes to cook.

Zucchini Cheese Wedges makes 32 servings.

The ingredients for Zucchini Cheese Wedges are:

5 cups shreaded zucchini
2 eggs
2 cups shredded cheese (Parm is best)
1 Tbsp ground flax seed

Here is how you make Zucchini Cheese Wedges:

Mix everything together and put into approx 6 inch circles on parchment lined cookie sheet. 2 cicles per cookie sheet.Bake at 450 for 10 minutesflip and bake 450 for another 10 minuteslet dry in oven for about 6-8 hours. I found I also had to dehydrate mine afterwards to get the real crunch I wanted. You can do this in a dehydrator for a few hours or just in an oven at about 200 degrees. Serving Size:?makes about 32 chips

The nutritional information for Zucchini Cheese Wedges is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 58.7

• Total Fat: 3.9 g
• Cholesterol: 21.6 mg
• Sodium: 201.3 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.3 g
• Protein: 5.2 g

The dietary needs meet for Zucchini Cheese Wedges is Low Carb