Snack

Cheesy Artichoke Mini Tarts is for Snack.

Cheesy Artichoke Mini Tarts takes several minutes to prepare.

Cheesy Artichoke Mini Tarts takes several minutes to cook.

Cheesy Artichoke Mini Tarts makes 10 servings.

The ingredients for Cheesy Artichoke Mini Tarts are:

36 wonton wrappers
1 package (8 ounces) reduced-fat cream cheese
1 cup (4 ounces) shredded reduced fat cheddar cheese
1 tablespoon dijon mustard
1/4-1/2 teaspoon cayenne pepper
1 can (14 ounces) water packed artichoke hearts, drained and chopped
1/4 cup chopped sweet red pepper

Here is how you make Cheesy Artichoke Mini Tarts:

Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowwing edgews to extend above cups. Spritz edges with nonstick cooking spray. In a mixing bowl, combine the cream cheese, cheddar cheese, mustard, and cayenne until blended. Stir in artichokes and red pepper; mix well. Spoon into wonton cups. Bake at 350 F for 18-20 minutes or until cheese mixture is set and wontons are lightly breowned. Yields: 3 dozen (1 serving is 3 tarts).Number of Servings: 10Recipe submitted by SparkPeople user STAGGERLEE32.

The nutritional information for Cheesy Artichoke Mini Tarts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.1

• Total Fat: 4.4 g
• Cholesterol: 6.8 mg
• Sodium: 542.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.6 g
• Protein: 8.9 g

The dietary needs meet for Cheesy Artichoke Mini Tarts is Vegetarian