The recipe Dried Cherry Walnut Bars

Made From Scratch Recipes

Dried Cherry Walnut Bars recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Dried Cherry Walnut Bars!

Dried Cherry Walnut Bars

Dried Cherry Walnut Bars Recipe
Dried Cherry Walnut Bars

What Course Is Dried Cherry Walnut Bars?

Dried Cherry Walnut Bars is for Snack.


How Long Does Dried Cherry Walnut Bars Recipe Take To Prepare?

Dried Cherry Walnut Bars takes 10 minutes to prepare.


How Long Does Dried Cherry Walnut Bars Recipe Take To Cook?

Dried Cherry Walnut Bars takes 30 minutes to cook.


How Many Servings Does Dried Cherry Walnut Bars Recipe Make?

Dried Cherry Walnut Bars makes 12 servings.


What Are The Ingredients For Dried Cherry Walnut Bars Recipe?

The ingredients for Dried Cherry Walnut Bars are:

1 c oats
3/4 c Whole Wheat Flour
1/4 c Wheat Germ
1/4 t salt
1 t cinnamon
1/2 c Honey
1/3 c Unsweetened Applesauce
1/4 c Canola Oil
1 Egg, beaten
1 Egg White, beaten
3/4 c Dried Cherries
1/2 c Walnuts, chopped
Cooking Spray
1/4 c Apricot Preserves



How Do I Make Dried Cherry Walnut Bars?

Here is how you make Dried Cherry Walnut Bars:

Preheat oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt.In another bowl, whisk together the honey, applesauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture until well combined. Add the dried cherries and walnuts.Coat an 8-inch square baking pan with cooking spray. Spread the mixture into the prepared pan and bake until a toothpick inserted in the center comes outclean, 30 to 35 minutes. Put the preserves in a small saucepan and bring to a boil. As soon as the bars come out of the oven, brush with the preserves. Cool completely and cut into 12 bars, about 4 by1 1/2 inches each.Number of Servings: 12Recipe submitted by SparkPeople user A*L*P*.


What's The Nutritional Info For Dried Cherry Walnut Bars?

The nutritional information for Dried Cherry Walnut Bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 9.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 61.6 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.3 g

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