Snack

Asian Style Chicken Lettuce Wraps is for Snack.

Asian Style Chicken Lettuce Wraps takes 30 minutes to prepare.

Asian Style Chicken Lettuce Wraps takes several minutes to cook.

Asian Style Chicken Lettuce Wraps makes 8 servings.

The ingredients for Asian Style Chicken Lettuce Wraps are:

1 1/2 cups cooked, cooled skinless chicken breast, shredded
1 1/2 cups cooked, cooled short grain brown rice
1 (8-ounce) can sliced water chestnuts, drained and minced
1 (8-ounce) can shredded bamboo shoots, drained
1 (14 oz) can baby corn, sliced
2 tsp garlic powder
1/2 tsp onion powder
zest of 1/2 orange
juice of 1/2 orange
1/3 cup hoisin sauce
1/3 cup teriyaki sauce
1 tbsp rice vinegar
1 1/2 tbsp freshly grated ginger
1 tsp Sriracha
3 green onions, thinly sliced
black pepper, to taste
1 head butter lettuce

Here is how you make Asian Style Chicken Lettuce Wraps:

Combine the chicken, rice, water chestnuts, bamboo shoots and baby corn in a large bowl.In a small bowl, whisk together the garlic powder, onion powder, orange zest, orange juice, hoisin, sauce, teriyaki sauce, rice vinegar and Sriracha.Pour dressing over the chicken mixture and fold through to mix evenly. Fold in the green onions and season with pepper to taste.Serve in lettuce cupsServing Size: Serves 8 as an appetizerNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Asian Style Chicken Lettuce Wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.3

• Total Fat: 2.8 g
• Cholesterol: 20.0 mg
• Sodium: 563.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.3 g
• Protein: 11.0 g

Asian Style Chicken Lettuce Wraps is Asian cuisine.

The dietary needs meet for Asian Style Chicken Lettuce Wraps is Low Fat