Snack

Bacon Wrapped Chicken is for Snack.

Bacon Wrapped Chicken takes several minutes to prepare.

Bacon Wrapped Chicken takes several minutes to cook.

Bacon Wrapped Chicken makes 12 servings.

The ingredients for Bacon Wrapped Chicken are:

4 boneless, skinless chicken breast
1 pound bacon, thick sliced
1 ? 1 ? cup brown sugar
1-2 tbsp chili powder

Line jelly roll pans with foil and spray with cooking spray. Preheat oven to 350?-400?.

Mix brown sugar and chili powder. Use more or less chili powder to taste.
Cut bacon into thirds. Cut chicken into chunks. Wrap each piece of chicken with a piece of bacon, skewer with a toothpick. Dredge into sugar/chili powder mixture. Lay onto pan and bake for 1 hour or until done.

* I usually mix my sugar and chili powder the day before. I also bake at 350? for 30 minutes then bump temp up to 400? for the last 30 minutes.

Here is how you make Bacon Wrapped Chicken:

Number of Servings: 12Recipe submitted by SparkPeople user MBGOLFER.

The nutritional information for Bacon Wrapped Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.0

• Total Fat: 6.4 g
• Cholesterol: 54.6 mg
• Sodium: 243.7 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.4 g
• Protein: 21.5 g